Thanksgiving at Ted's

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HARVEST SEASON AT AT TED'S
      

NOVEMBER MENU

HIGHLIGHTS 

fall vegetables  


FEATURED SOUPS 
$3/8 oz.; $5/16 oz.
 
Roasted Garlic, Rosemary and Goat Cheese Soup

 

FEATURED PANINI

$8 

 

Smoked Painted Hills Brisket with Creamy

  Horseradish-Sage Spread and Rye Pickled Purple Cabbage

 

BACON OF THE MONTH

Juniper & Hickory Smoked

Nodine's Smokehouse, CT

  

 

IN THE CASE 

There's something new every day! Check our website often to view our Daily Specials. 

AROUND THE BARREL

Foris Pinot Gris  

Rogue Valley, Oregon 

90pts Wine Enthusiast

$16   


Foris has Pinot Gris dialed in, showcasing the subtle, delicate flavors perhaps closer to Italian Pinot Grigio than other big, fruity domestic bottlings. The winery location - in the cool Illinois Valley of southwest Oregon ~ puts an Alpine twist on the flavors - lemon peel, pineapple, lime, and just a touch of honey.

 

Kings Ridge Pinot Noir

Oregon

90pts Wine & Spirits

$18

Well built, with scents of mocha and black cherry,
there's an earthiness to the flavors ~ sort of a redwood bark meets plum ~which gives the wine a savory kick. Drink with something substantial, like grilled salmon and wild mushrooms


NO NOVEMBER
BEER DINNER
In order to plan for holiday catering and special events, there will be no Craft Beer Dinner this month. Mark your calendars for the last beer dinner of the year on December 8--we will go out with a bang!

Click here to see what The Local Palate had to say about our September Craft Beer Dinner.

 

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Let us be the first to say, "Happy Holidays!" It's hard to believe but before you know it, it will be time for roasting your turkey, making hot chocolate and welcoming friends and family for the holidays. We are thrilled to share our Thanksgiving menu with you this year--we've kept the classics but also have a whole new crop of unique and delicious sides for your table. And as we near the end of 2011, don't forget about our gourmet gift baskets and special event catering menu for all your gifting and entertaining needs this season!

 

THANKSGIVING AT TED'S

roast turkey

Turkeys

It's Turkey Time at Ted's! We are now taking orders for our fresh, never frozen Bell & Evans birds. Turkeys are $2.99/lb. and we will be happy to brine ($10) and even cook ($25) for you if you like! Keep in mind that we have a limited number of turkeys, so be sure to place your order early.

 

Thanksgiving Day Menu

Stress-free entertaining! We have everything you need to make your Thanksgiving Day feast a delicious success and have a hunch our updated twists on the classics just might become the new staples at your holiday table! See below for our full menu. Pick-up is available November 22 & 23 and all orders must be placed no later than Thursday, November 17 by calling (843) 577-0094 or emailing us.

Thanksgiving Soups - $12/quart
Smoked Local Turnip Soup  
Cheddar, Ale and Butternut Squash Soup
Roasted Garlic, Rosemary and Goat Cheese Soup

Sides - $8/lb
Sourdough Bread, Wild Rice and Pancetta Dressing with Oregano
Pumpernickel Dressing with Apple-Sage Sausage & Mustard Seeds
Southern Pimento Cheese and Hickory Bacon Corn Pudding
Dill Havarti & Broccoli Au Gratin
Double Cream Smashed Potatoes  
Local Roasted Beets w/Aged Balsamic and Molasses Butter Vinaigrette
Green Beans with Shallot and Sherry Roasted Cremini Mushrooms
Kentucky Whiskey Butterscotch Yams with Mini Marshmallows
Classic Turkey Gravy - $12 per qt
Fresh Cranberry Sauce with Clove and Tangerine 

Desserts
Chocolate, Bourbon, Pecan Derby Pie w/Cocoa Whipped Cream - $36
Maple Walnut Pie with Nutmeg and Vanilla Whipped Cream - $36 
Caramel Pumpkin Coissant Pudding- $5/slice

Ted's Thanksgiving Hours
 

Closed Thursday, Nov. 24 & Friday, Nov. 25  

Open Saturday, Nov. 26 

 
 
 
THANKS FOR STOPPING BY OUR
6TH ANNIVERSARY BLOCK PARTY
!

ted and family
Once again, we had a blast at our anniversary party in October and want to thank all of you who came out for a great afternoon!
As always, The Bushels were highly entertaining and word was our "Pork Stuffed Six Ways" was a hit, so look for a reappearance on the menu at some point!  
 
If you missed it, head over to City Paper to check out a review and see some pictures.

 

IT'S FRIDAY NIGHT AT TED'S! 

  

FRIDAY WINE TASTING

Every Friday, 5-7 pm  

$5 donation benefits our current charity partner, Pattison's Academy, which provides education and rehabilitation programs for children with disabilities.  

 

FRIDAY NIGHT $12 DINNER 

Every Friday, 5-7 pm

Entree, side and dessert from Chef Eva! Purchase a wine by the glass or beer to enjoy with dinner. Click here for this week's menu.