Thanksgiving at Ted's

HARVEST SEASON AT AT TED'S

NOVEMBER MENU

HIGHLIGHTS

fall vegetables

FEATURED SOUPS

$3/8 oz.; $5/16 oz.

Roasted Garlic, Rosemary and Goat Cheese Soup

FEATURED PANINI

Smoked Painted Hills Brisket with Creamy

Horseradish-Sage Spread and Rye Pickled Purple Cabbage

BACON OF THE MONTH

Juniper & Hickory Smoked

Nodine's Smokehouse, CT

IN THE CASE

There's something new every day! Check our website often to view our Daily Specials.

AROUND THE BARREL

Foris Pinot Gris

Rogue Valley, Oregon

90pts Wine Enthusiast

$16

Foris has Pinot Gris dialed in, showcasing the subtle, delicate flavors perhaps closer to Italian Pinot Grigio than other big, fruity domestic bottlings. The winery location - in the cool Illinois Valley of southwest Oregon ~ puts an Alpine twist on the flavors - lemon peel, pineapple, lime, and just a touch of honey.

Kings Ridge Pinot Noir

Oregon

90pts Wine & Spirits

$18

Well built, with scents of mocha and black cherry,
there's an earthiness to the flavors ~ sort of a redwood bark meets plum ~which gives the wine a savory kick. Drink with something substantial, like grilled salmon and wild mushrooms.

NO NOVEMBER

BEER DINNER

In order to plan for holiday catering and special events, there will be no Craft Beer Dinner this month. Mark your calendars for the last beer dinner of the year on December 8--we will go out with a bang!

Click here to see what The Local Palate had to say about our September Craft Beer Dinner.

Let us be the first to say, "Happy Holidays!" It's hard to believe but before you know it, it will be time for roasting your turkey, making hot chocolate and welcoming friends and family for the holidays. We are thrilled to share our Thanksgiving menu with you this year--we've kept the classics but also have a whole new crop of unique and delicious sides for your table. And as we near the end of 2011, don't forget about our gourmet gift baskets and special event catering menu for all your gifting and entertaining needs this season!

THANKSGIVING AT TED'S

Turkeys

It's Turkey Time at Ted's! We are now taking orders for our fresh, never frozen Bell & Evans birds. Turkeys are $2.99/lb. and we will be happy to brine ($10) and even cook ($25) for you if you like! Keep in mind that we have a limited number of turkeys, so be sure to place your order early.

Thanksgiving Day Menu

Stress-free entertaining! We have everything you need to make your Thanksgiving Day feast a delicious success and have a hunch our updated twists on the classics just might become the new staples at your holiday table! See below for our full menu. Pick-up is available November 22 & 23 and all orders must be placed no later than Thursday, November 17 by calling (843) 577-0094 or emailing us.

Thanksgiving Soups - $12/quart

Smoked Local Turnip Soup

Cheddar, Ale and Butternut Squash Soup

Roasted Garlic, Rosemary and Goat Cheese Soup

Sides - $8/lb

Sourdough Bread, Wild Rice and Pancetta Dressing with Oregano

Pumpernickel Dressing with Apple-Sage Sausage & Mustard Seeds

Southern Pimento Cheese and Hickory Bacon Corn Pudding

Dill Havarti & Broccoli Au Gratin

Double Cream Smashed Potatoes

Local Roasted Beets w/Aged Balsamic and Molasses Butter Vinaigrette

Green Beans with Shallot and Sherry Roasted Cremini Mushrooms

Kentucky Whiskey Butterscotch Yams with Mini Marshmallows

Classic Turkey Gravy - $12 per qt

Fresh Cranberry Sauce with Clove and Tangerine

Desserts

Chocolate, Bourbon, Pecan Derby Pie w/Cocoa Whipped Cream - $36

Maple Walnut Pie with Nutmeg and Vanilla Whipped Cream - $36

Caramel Pumpkin Coissant Pudding- $5/slice

Ted's Thanksgiving Hours

Closed Thursday, Nov. 24 & Friday, Nov. 25

Open Saturday, Nov. 26

	THANKS FOR STOPPING BY OUR 6TH ANNIVERSARY BLOCK PARTY!
Once again, we had a blast at our anniversary party in October and want to thank all of you who came out for a great afternoon! As always, The Bushels were highly entertaining and word was our "Pork Stuffed Six Ways" was a hit, so look for a reappearance on the menu at some point! If you missed it, head over to City Paper to check out a review and see some pictures.

IT'S FRIDAY NIGHT AT TED'S!

FRIDAY WINE TASTING

Every Friday, 5-7 pm

$5 donation benefits our current charity partner, Pattison's Academy, which provides education and rehabilitation programs for children with disabilities.

FRIDAY NIGHT $12 DINNER

Every Friday, 5-7 pm

Entree, side and dessert from Chef Eva! Purchase a wine by the glass or beer to enjoy with dinner. Click here for this week's menu.

Posted by Ian May

About Me

Thanksgiving at Ted's