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JANUARY MENU HIGHLIGHTS  | | |
| FEATURED SOUPS
$4/8 oz; $7.50/16 oz Ted's Classic Chili
Thai Red Curry & Carrot FEATURED PANINI $9 Pastrami w/caraway & dill goat cheese, housemade bread & butter pickles, arugula, tomatoes & Russian dressing BACON OF THE MONTH $11/lb. Hickory Bacon Woods Smoked Meats Bowling Green, Missouri IN THE CASE Our case is stocked with a rotating selection of homemade specialties. Click here to view our current offerings. |
THIS MONTH AT THE BUTCHER COUNTERKurobuta Pork Chops
Eden Natural, Iowa
We can confidently proclaim this to be the best pork product available in Charleston. Eden Natural's Berkshire Pork is distinctive for its rich color, exquisite marbling, tenderness and depth of flavor. Juicy and flavorful, Kurobuta Pork Chops are perfection on a plate! We want you to try them, so we're offering a special price through the end of January:
January Special: $14/lb.
(regularly $16/lb.) |
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FEATURED WINES FOR JANUARY
| | Giesen Savignon Blanc Marlborough, New Zealand - $15 A food-friendly sauvignon blanc with a great range of aromas and flavors, including citrus, crushed herbs and a distinctive gooseberry.
Domaine de la Belle Cotes du Duras Rouge, France - $17 A French blend (30% Cabernet, 70% Merlot) with a fruity, woody and spicy nose. The palate is warm and finely balanced. |
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| | | | | | Happy New Year Everyone! 2012 is shaping up to be a very good year here at Ted's. We've got some changes in store for our Friday Night events, an expanding offering of housemade charcuterie, a new monthly special at the Butcher Counter and the return of our ever-popular monthly Craft Beer Dinners. There's lots going on here at Charleston's neighborhood butcher shop - come check it out! We look forward to seeing you soon! ~Ted |
| FRIDAY NIGHTS AT TED'S JUST GOT BETTER! Fans of our Friday night dinners now have a new reason to kick their weekend off at Ted's. We're now offering TWO specially priced gourmet options designed to complement the selections featured at our Friday Night Wine Tasting:  Charcuterie Platter: $12
A selection from our new housemade pates, sausages, cured meats, olives, cheeses and more. Friday Supper: $14 Each week, Chef Eva puts together a gourmet restaurant-style meal, complete with homemade dessert. If you've enjoyed a Friday dinner at Ted's, you know it's one of the best deals in town! Dine-in and enjoy these Friday specials from 5-8 pm. To-go orders must be picked-up by 6 pm. As always, you'll also be able to taste four featured wines in exchange for a $5 donation to our featured local charity. And if you dine-in, enjoy a 10% discount on any of the featured wines. Great deals and a delicious way to kick off your weekend at Ted's! |
| NEW YEAR'S RESOLUTION CRAFT BEER DINNER  "Resolutions" is the theme, but we definitely aren't planning on cutting out any of the flavor or decadence at this month's New Year-inspired Craft Beer Dinner on Thursday, January 26. Chef Eva promises an eclectic four-course menu to pair with selections from Scott Shore of the Charleston Beer Exchange. Stay tuned for details, but be sure to mark your calendar and make reservations early, as dinners sell out monthly. Cost: $48/person (includes four courses & paired beers). Call (843) 577-0094 for reservations. |
| THANKS FOR GIVING BACK!
| | With your help, we were able to raise $550 to help purchase equipment that will allow a local 9-year old girl and others who are severely handicapped compete in a series of 5K races this year. The initiative is affiliated with Pattison's Academy - we thank you for your support! Our featured charity partner for the first quarter of 2012 is East Cooper Community Outreach, a local non-profit organization that provides emergency services to low income residents in our community. All of ECCO's services - including medical and dental services and assistance, a food pantry, counseling and more - strive to guide clients towards self-sufficiency. Your donation at our Friday Wine Tastings through March will help support ECCO's programs. 
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